Custom Menu
At Plates by Peppe, our custom menus are uniquely curated to create an unforgettable Italian dining experience tailored just for you. Begin your culinary journey with a one-on-one consultation call with Chef Peppe and our team to discuss your vision, preferences, and dietary needs. Choose from an extensive selection of antipasti, primi, secondi, and dolce to craft a menu that perfectly suits your occasion, whether it’s a cozy dinner at home, a festive celebration, or a corporate event. Contact us today to learn more about pricing (starting at $140 per person), minimums, and menu options. Let us design a personalized, exquisite menu that elevates your dining experience to new heights.
🤌🏻 BRUSCHETTA
an iconic italian antipasto
🤌🏻 SEAFOOD BRUSCHETTA
shrimp, crabmeat & tomatoes tossed in a pink cream sauce
🤌🏻 BRUSCHETTA TRIO
classic, seafood & shrimp avocado platter
CAPRESE
fresh tomato slices, creamy mozzarella, and basil leaves drizzled with balsamic glaze & EVO
ANTIPASTO ANTICO
hand selected cured meats, cheeses and accompaniments
CAESAR SALAD
crisp romaine lettuce, parmesan & homemade croutons tossed in a creamy homemade dressing
GREEK SALAD
fresh tomatoes, feta, olives & red onions in a homemade dressing
ARTICHOKE ROMANO
tender artichoke hearts roasted with garlic, herbs, and diced tomato
SAUTEED VEGGIES
a medley of seasonal vegetables sautéed in olive oil & garlic
MINI MEATBALLS
bite-sized meatballs that transport you to your nonna’s kitchen
ARANCINI
served with a homemade marinara sauce
MOZZARELLA IN CARROZZA
fried mozzarella with a golden, crispy crust
STUFFED MUSHROOMS
plump mushrooms filled with a savory blend of garlic,ground beef herbs, and breadcrumbs, baked to golden perfection
🤌🏻 EGGPLANT PARMIGIANA
breaded and fried eggplant slices layered with marinara sauce and melted mozzarella, baked until bubbly and golden
🤌🏻 EGGPLANT ROLLATINI
filled with a creamy ricotta, basil & mozzarella baked in a homemade sauce
ASPARAGUS PANCETTA
crispy pancetta rolled onto tender sauteed asparagus
🤌🏻 GUACAMOLE
chunky guacamole served with homemade chips
BURRATA MEDITERANIA
creamy burrata paired with sun-dried tomatoes, olives, roasted red peppers & a drizzle of EVO, finished with balsamic glaze
🤌🏻 BRICK OVEN PIZZA
classic neapolitan brick oven margherita pizza
INSALATA DI MARE
seafood salad with a medley of tender calamari, shrimp, and mussels
🤌🏻 CALAMARI FRITTI
served with marinara
🤌🏻 SHRIMP BANG BANG
crispy shrimp tossed in a creamy thai spicy sauce
MUSSELS MARINARA
fresh mussels cooked in a flavorful garlic, tomato sauce
FRIED CALAMARI
served with our homemade marinara sauce
🤌🏻 POLPO ALLA LUCIANA
tender octopus braised in a rich tomato sauce with garlic, fresh herbs served with homemade croutons
🤌🏻 CAPESANTE SCOTTATE
pan-seared scallops with a golden crust, served with a drizzle of lemon butter and a hint of fresh herbs
CRUDI
hand selected raw bar
🤌🏻 SHRIMP TACOS
tender shrimp and fresh veggies, finished with a splash of white wine & an italian twist
MINI LOBSTER ROLLS
buttery buns filled with fresh lobster salad
🤌🏻 AVOCADO SALMON
creamy avocado mousse topped with smoked salmon
🤌🏻 AVOCADO MANGO CUPS
avocado & sweet mango layered with lime zest and sea salt
MUSSELS FRA DIAVIOLA
fresh mussels simmered in a spicy tomato sauce with garlic and red pepper flakes
🤌🏻 TUNA TARTARE
tossed with avocado, lime & mint
🤌🏻 OCTOPUS SALAD
seasoned octopus served with EVO, garlic, lemon & parsley
🤌🏻 SALMON MANGO TARTARE
fresh salmon marinated in soy sauce tossed with juicy mango
BROCCOLI & SAUSAGE
rigatoni mixed with sausage & broccoli cream
PENNE ARRABBIATA
spicy penne pasta in a robust tomato sauce with garlic & red chili flakes
🤌🏻 LASAGNA
baked layers of pasta filled with rich meat sauce ,tomato, basil & mozzarella
🤌🏻 BOLOGNESE
fettuccine pasta tossed in a savory meat sauce made with ground beef
SPINACH RAVIOLI
served in a sage butter & onion sauce
SPAGHETTI ALLE VONGOLE
tossed with tender clams in a light white wine & garlic sauce fresh parsley
🤌🏻 SUNDAY LUNCH
nonna’s classic spaghetti with homemade meatballs in a homemade red sauce
CACIO E PEPE
al dente spaghetti tossed in pecorino, cream & black pepper
🤌🏻 GNOCCHI PESTO
tossed in a homemade pesto sauce
🤌🏻 FARFALLE AL SALMONE
bowtie pasta with fresh salmon in a creamy sauce
🤌🏻 BUCATINI AMATRICIANA
tossed in a tomato sauce tossed with guanciale, pecorino & a hint of chili
FETTUCCINE ALFREDO
rich & creamy fettuccine in a butter sauce, heavy cream & parmigiano
PRIMAVERA
Light & fresh bowtie tossed with a medley of seasonal vegetables
BAKED ZITI
baked with a rich marinara sauce, creamy ricotta, and melted mozzarella
🤌🏻 CARBONARA
classic Roman dish with crispy pancetta, creamy egg yolk, and Parmesan cheese, finished & a touch of black pepper
🤌🏻 FRUTTI DI MARE MISTI
A mix of shrimp scallops clams in a garlic white wine sauce
GNOCCHI PANCETTA
tender gnocchi in a creamy sauce with crispy pancetta & wild mushrooms
🤌🏻 RAVIOLI DI ARAGOSTA
lobster stuffed ravioli simmered in a shrimp, asparagus pink cream sauce
🤌🏻 GENOVESE
slow-cooked beef in a rich, aromatic onion sauce, served over marconi
SHRIMP SCAMPI
sautéed shrimp in garlic, white wine, lemon & a touch of paprika served over linguini
🤌🏻 LINGUINE ALLE COZZE
linguine with tender mussels, white wine, garlic, and fresh herbs
🤌🏻 PAPPARDELLE CON FUNGHI
pappardelle mixed in a savory sauce with a blend of wild mushrooms, garlic & fresh herbs
ALLA LUCIANA
tender octopus in a rich tomato sauce served over bucatini straight from Napoli
AGLIO E OLIO
spaghetti tossed in fragrant garlic, EVO & a sprinkle of red pepper flakes
PENNE ALLA VODKA
penne pasta cooked in a homemade vodka sauce
POMODORINO
spaghetti with a light cherry tomato sauce, garlic, olive oil, and fresh herbs
VEAL FRANCESE
tender veal cutlets in a light, lemony white wine sauce with a hint of butter
CHICKEN MARSALA
tender chicken sautéed with mushrooms in a rich marsala wine sauce
🤌🏻 PORPETONE
savory meatloaf made with a blend of beef & pork served with marinara sauce
POLLO AI FUNGHI
chicken simmered in a creamy mushroom sauce with garlic and fresh herbs
🤌🏻 BAKED SALMON
flaky salmon filet oven-baked with a light herb crust and a touch of lemon
🤌🏻 STUFFED CHICKEN
chicken breasts filled with a savory blend of spinach, cheese, and herbs, baked to perfection
CHICKEN RUSTICO
juicy chicken simmered in a rich tomato sauce with olives, bell peppers, and herbs
STUFFED CALAMARI
tender calamari stuffed with a flavorful mixture of breadcrumbs, herbs & parmesan
🤌🏻 SEARED TUNA
perfectly seared tuna steaks with a hint of sesame, served with a soy-ginger glaze
🤌🏻 CHICKEN SCALOPPINE
thin chicken breasts sautéed in a white wine and caper sauce with a touch of lemon
VEAL MARE E MONTE
tender veal paired with a savory mix of seafood and mushrooms in a delicate white wine sauce
POLLO SICILIANO
juicy chicken served with olives, capers artichoke & a touch of Sicilian herbs
🤌🏻 NY STRIP
juicy NY strip steak grilled to perfection
CHICKEN PARMIGIANA
breaded chicken cutlets topped with marinara sauce & melted mozzarella
🤌🏻 PAN SEARED SCALLOPS
delicate scallops seared to golden perfection served with a light lemon butter sauce
🤌🏻 FRITTO MISTO DI MARE
a crisp & light mix of fried seafood served with a side of marinara and lemon wedges
🤌🏻 BRAISED SHORT RIBS
slow-cooked short ribs in a rich, savory sauce
🤌🏻 BRANZINO
baked with lemon, herbs & EVO
FILLETO DI MANZO
tender beef filet cooked in a creamy green peppercorn sauce
AHI TUNA
seared Ahi tuna steak served with a light soy glaze
🤌🏻 TIRAMISU
the OG italian dessert
🤌🏻 CANNOLI
homemade shells filled with sweet ricotta & chocolate chips
PANNA COTTA
italian custard topped with fresh berries
LEMON POSSET
cream of lemon served in a half lemon
🤌🏻 SCUGNIZZIELLI
bite-sized doughnuts dusted with sugar & served with nutella
CRÊPE
choice of fresh fruit, nutella & peanut butter fillings
🤌🏻 Chef’s Favorite
Starting at $140 per person | $30 per child
Minimum of 6 people
Worried your kids won’t want to eat what mom and dad are eating?
Chef Peppe has you covered. You can add on our special Bambini, or kids, menu to any event. Click here for more info.